Monmisreal wrote:WizardBeast wrote:mooyagi wrote:Just got back from dinner at Nimbus Brewing Company in Tucson. Food was really good. Fried jalapenos on a cheeseburger = win. Beer was okay. The Dirty Güera Blonde Ale, surprisingly, was the best one. It was very good. The pilsner was decent too. The others were drinkable but not particularly great. Disappointed with the oatmeal stout.
have you had Breckenridge Oatmeal Stout? it's VERY nice.
also Obsidian Stout from Deschuttes.
I love oatmeal stouts. Hell, I made a batch that for some reason didnt carbonate AT ALL. I use it for cooking now
that works! porters and stouts are very awesome in chili, in beef stew, in homemade barbeque sauces, and as a base for mushrooms/onions to go on steaks and burgers.