70000TONS OF METAL OFFICIAL FORUM

by **Stained Class** » Thu Feb 23, 2012 7:39 am

DemonNIN wrote:
Stained Class wrote:I should pick up some turkey bacon and have it for breakfast.

NNNOOO the horror Turkey Bacon??!!?? tried it.......... it is sacrilege the bacon gods will hurt you LOL

I love turkey bacon though! Maybe you just didn't make it right. Sometimes when I eat too much regular bacon I feel like crap afterwards, Turkey Bacon I can eat all day and feel fine.

by **WizardBeast** » Thu Feb 23, 2012 8:37 am

i've tried turkey bacon many ways and i just hate it, too salty and not piggy enough for me.

PIG BACON 4LIFE YO

by **WizardBeast** » Thu Feb 23, 2012 9:19 am

gnoff wrote:show me the piggy!!

nevermind.

by **WizardBeast** » Thu Feb 23, 2012 9:44 am

gnoff wrote:I was going for "show me the money" from that football film with Tom Cruise

oh yeah, i know.

Website · by **KevinP** » Thu Feb 23, 2012 2:35 pm

Stained Class wrote:I love turkey bacon though! Maybe you just didn't make it right. Sometimes when I eat too much regular bacon I feel like crap afterwards, Turkey Bacon I can eat all day and feel fine.

I like it as well. Though you have to be careful as it's easy to overcook since the fat content is less and then it becomes rubber.

But I'd rather eat 12 pieces of TB then 2 of the regular one (if I had to make a choice) :lol:

by **WizardBeast** » Thu Feb 23, 2012 4:05 pm

KevinP wrote:
Stained Class wrote:I love turkey bacon though! Maybe you just didn't make it right. Sometimes when I eat too much regular bacon I feel like crap afterwards, Turkey Bacon I can eat all day and feel fine.

I like it as well. Though you have to be careful as it's easy to overcook since the fat content is less and then it becomes rubber.

But I'd rather eat 12 pieces of TB then 2 of the regular one (if I had to make a choice)

i can't do it....i would rather have the 2 real bacon pieces. i really did try to switch to TB and the last time i ate it, was such a turn-off i vowed never to buy it again. ehhhh! yuck.

by **Stained Class** » Thu Feb 23, 2012 4:21 pm

Rhia, when you make bacon do you make it crispy or do u just cook it enough?

by **KDibildeaux** » Thu Feb 23, 2012 5:19 pm

KevinP wrote:
Stained Class wrote:I love turkey bacon though! Maybe you just didn't make it right. Sometimes when I eat too much regular bacon I feel like crap afterwards, Turkey Bacon I can eat all day and feel fine.

I like it as well. Though you have to be careful as it's easy to overcook since the fat content is less and then it becomes rubber.

But I'd rather eat 12 pieces of TB then 2 of the regular one (if I had to make a choice)

I like turkey bacon

by **WizardBeast** » Thu Feb 23, 2012 7:58 pm

Stained Class wrote:Rhia, when you make bacon do you make it crispy or do u just cook it enough?

just enough :-)

Website · by **KevinP** » Thu Feb 23, 2012 8:45 pm

KDibildeaux wrote:
KevinP wrote:
Stained Class wrote:I love turkey bacon though! Maybe you just didn't make it right. Sometimes when I eat too much regular bacon I feel like crap afterwards, Turkey Bacon I can eat all day and feel fine.

I like it as well. Though you have to be careful as it's easy to overcook since the fat content is less and then it becomes rubber.

But I'd rather eat 12 pieces of TB then 2 of the regular one (if I had to make a choice)

I like turkey bacon

TB > mooyagi :death:

by **KDibildeaux** » Thu Feb 23, 2012 9:00 pm

KevinP wrote:
KDibildeaux wrote:
KevinP wrote:I like it as well. Though you have to be careful as it's easy to overcook since the fat content is less and then it becomes rubber.

But I'd rather eat 12 pieces of TB then 2 of the regular one (if I had to make a choice)

I like turkey bacon

TB > mooyagi

by **DrinkMoxie** » Thu Feb 23, 2012 9:03 pm

I'm having a bacon supper... eatin' bacon and watchin' Archer... life's decent!
Can't cook it as fast as I can eat it

by **mooyagi** » Thu Feb 23, 2012 9:04 pm

DrinkMoxie wrote:I'm having a bacon supper... eatin' bacon and watchin' Archer... life's decent!
Can't cook it as fast as I can eat it

Bacon + Archer = Epic win

by **WizardBeast** » Fri Feb 24, 2012 7:25 am

gnoff wrote:I hope I can buy Finnish bacon and bring with me home

There is totally another time slot on Baconfestivalen for Finnish bacon!!!!! Make it happen!

by **MadameLePink** » Fri Feb 24, 2012 7:44 am

WizardBeast wrote:
gnoff wrote:I hope I can buy Finnish bacon and bring with me home

There is totally another time slot on Baconfestivalen for Finnish bacon!!!!! Make it happen!

Yes, we need a few different kinds for the bacon tasting :lol:

by **debborah1** » Fri Feb 24, 2012 9:02 am

by **DrinkMoxie** » Fri Feb 24, 2012 6:06 pm

tonight I'm having bacon wrapped chicken... yummy

by **mooyagi** » Fri Feb 24, 2012 6:13 pm

DrinkMoxie wrote:tonight I'm having bacon wrapped chicken... yummy

Very nice!

by **mooyagi** » Fri Feb 24, 2012 6:15 pm

I'm getting a bacon jam cheeseburger tonight :headbanger:

by **WizardBeast** » Sat Feb 25, 2012 7:33 am

gnoff wrote:bacon, the best food, I want some!

i need some!

by **Uncle Soda** » Sat Feb 25, 2012 8:10 am

gnoff wrote:Bought two different packs of Finnish bacon for baconfestivalen, lucky I got to the store while in Finland

Finnish bacon. Mmmm, Päääson.

Website · by **KevinP** » Sat Feb 25, 2012 10:03 am

gnoff wrote:I hope I can buy Finnish bacon and bring with me home

Salmiak bacon. Sign me up :death:

by **WizardBeast** » Sat Feb 25, 2012 10:16 am

KevinP wrote:
gnoff wrote:I hope I can buy Finnish bacon and bring with me home

Salmiak bacon. Sign me up

that would be quite a taste....wow, not sure how that would work. just need to try it i guess!

by **WizardBeast** » Sat Feb 25, 2012 11:46 pm

gnoff wrote:Had a bacon burger for dinner

my fish n chips were really bombass....but dammit i will have bacon soon!!!!!!!!!

by **MadameLePink** » Mon Feb 27, 2012 1:22 pm

gnoff wrote:So, in buildup of Baconfestivalen, my stash so far:

Sweden:
Scan Bacon 140 g

Finland:
Atria Suomalainen Oekoni 140 g
Poutto Aito Pekoni 140 g

Germany:
G Garant bacon 140 g
Eldorado bacon 120 g

Not sure what country, most likely Denmark?:
Tulip Bacon 125 g

Yup, Tulip is danish, so I'll make sure not to bring that one :mrgreen:

by **MadameLePink** » Mon Feb 27, 2012 1:51 pm

gnoff wrote:
Bacon!!

Making men and women beautiful since the birth of pigs

Anyway I'll bring other brands, so we'll have more for the tasting :mrgreen:

by **WizardBeast** » Mon Feb 27, 2012 9:13 pm

gnoff wrote:
MadameLePink wrote:
gnoff wrote:
Bacon!!

Making men and women beautiful since the birth of pigs

Anyway I'll bring other brands, so we'll have more for the tasting

Salty!!

greasy!

by **WizardBeast** » Mon Feb 27, 2012 11:01 pm

gnoff wrote:Good for you!

Smoke them pigs good!!

mama....just killed a pig....put him in the smoking shed, i can't wait to be well-fed.... (baconian rhapsody)

by **WizardBeast** » Mon Feb 27, 2012 11:30 pm

gnoff wrote:
WizardBeast wrote:
gnoff wrote:Good for you!

Smoke them pigs good!!

mama....just killed a pig....put him in the smoking shed, i can't wait to be well-fed.... (baconian rhapsody)

nice!

if i am fed bacon after midnight i will do the entire fucking song!

by **WizardBeast** » Mon Feb 27, 2012 11:36 pm

gnoff wrote:How about getting wet

too easy!

by **WizardBeast** » Mon Feb 27, 2012 11:40 pm

gnoff wrote:
WizardBeast wrote:
gnoff wrote:How about getting wet

too easy!

I realized that too but thought "aaah, fuck it"

good man!

by **WizardBeast** » Wed Feb 29, 2012 1:19 pm

gnoff wrote:Had the gnoffish version of spagetti carbonara for dinner last night and will have it for lunch today too

bacon!!

someone told me i need to try swedish back bacon, i don't know what that is but they said it was the best bacon ever.

by **WizardBeast** » Wed Feb 29, 2012 1:35 pm

gnoff wrote:
gnoff wrote:
WizardBeast wrote:
someone told me i need to try swedish back bacon, i don't know what that is but they said it was the best bacon ever.

hmm, rökt sidfläsk perhaps?

Ask my brother, he used to work as a chef

if it's bacon, i'm sure it's delicious!

by **WizardBeast** » Wed Feb 29, 2012 1:41 pm

gnoff wrote:It's sort of, like, thick bacon?
Not as smoked, but more salty.

you had me at thick and salty!

by **ShoreSlayer** » Wed Feb 29, 2012 6:37 pm

mooyagi wrote:I'm getting a bacon jam cheeseburger tonight

I'm very curious about this post. I was just catching up on this thread (so I could add my photo contribution below) when I realized that I don't think I've ever told the story of the Bacon & Jam sandwich here. So I was gonna add that to my photo contribution then all of a sudden I read your post. Please elaborate Ryan!!

So yeah, when I was about 8 and my sister (who is now a total vegetarian) was around 12, she 'invented' the Bacon and Jam sandwich. 4 slices of medium cooked bacon (yes, just perfectly chewy as described above - NEVER crispy/NEVER uncooked), 2 slices of super unhealthy white bread and a healthy dose of either raspberry or strawberry jam (preferably homemade). Sounds crazy I know but trust me. Just do it! 37 years later, I'm still eating about a dozen of these scrumptious bombass babies per year!!

Now for my photo contribution. Nothing fancy. Nothing creative. Just bacon :boobs:

by **mooyagi** » Wed Feb 29, 2012 7:10 pm

Sadly, we underestimated the popularity of the restaurant and it had an enormous wait when we arrived so I missed out on the burger. :cry:

We're gonna try to go again, maybe this weekend and I'll let you know if it's delicious.

by **KDibildeaux** » Wed Feb 29, 2012 7:11 pm

mooyagi wrote:Sadly, we underestimated the popularity of the restaurant and it had an enormous wait when we arrived so I missed out on the burger. We're gonna try to go again, maybe this weekend and I'll let you know if it's delicious.

Hopefully it won't be as packed this time

by **mooyagi** » Wed Feb 29, 2012 7:17 pm

KDibildeaux wrote:
mooyagi wrote:Sadly, we underestimated the popularity of the restaurant and it had an enormous wait when we arrived so I missed out on the burger. We're gonna try to go again, maybe this weekend and I'll let you know if it's delicious.

Hopefully it won't be as packed this time

We'll call ahead. So glad we didn't make the long walk over. Hooray for construction shutting down the path!

by **KDibildeaux** » Wed Feb 29, 2012 7:20 pm

mooyagi wrote:
KDibildeaux wrote:
mooyagi wrote:Sadly, we underestimated the popularity of the restaurant and it had an enormous wait when we arrived so I missed out on the burger. We're gonna try to go again, maybe this weekend and I'll let you know if it's delicious.

Hopefully it won't be as packed this time

We'll call ahead. So glad we didn't make the long walk over. Hooray for construction shutting down the path!

No! I wanna walk there :cry:

by **mooyagi** » Wed Feb 29, 2012 7:21 pm

KDibildeaux wrote:
mooyagi wrote:
KDibildeaux wrote:Hopefully it won't be as packed this time

We'll call ahead. So glad we didn't make the long walk over. Hooray for construction shutting down the path!

No! I wanna walk there

I do too so we can stumble back but for that particular instance, it was best we didn't walk since the wait was so massive

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