70000TONS OF METAL OFFICIAL FORUM

by **BierVulf** » Mon Oct 25, 2010 12:53 am

Anyone know about the stroh 80?
If so make yourself known.

by **Dutchguy-Tim** » Mon Oct 25, 2010 3:56 am

uhm, yeah i know about it.
it's a great medicibne against coughing :lol:

or makes a good payback after friends made drink tequila, after making yourself VERY clear you'd drink anythink BUT tequila.
made 2 of my friends throw up after this drink :twisted:

don't f*ck with stroh 80! :headbanger:

by **BierVulf** » Mon Oct 25, 2010 4:26 am

Dutchguy-Tim wrote:uhm, yeah i know about it.
it's a great medicibne against coughing

or makes a good payback after friends made drink tequila, after making yourself VERY clear you'd drink anythink BUT tequila.
made 2 of my friends throw up after this drink

don't f*ck with stroh 80!

you got that right brother!

by **ShoreSlayer** » Mon Oct 25, 2010 2:22 pm

I guess would be it's wimpy, Western cousin then...

by **Disaster Area** » Mon Oct 25, 2010 2:24 pm

ShoreSlayer wrote:I guess would be it's wimpy, Western cousin then...

HA! that is the cheap shit I drank in high school when I didn't have the cash for Michelob (I lived in Texas and micro/craft brew was nonexistent there).
:givebeer:

just not THAT beer

by **viathyn** » Mon Oct 25, 2010 7:21 pm

BierVulf wrote:
Anyone know about the stroh 80?
If so make yourself known.

That looks horrible.

.....

...Pour me up a shot.

by **BierVulf** » Mon Oct 25, 2010 9:47 pm

that shit'll definitely wash your corpsepaint off

by **Memnoch** » Mon Oct 25, 2010 10:58 pm

I don't like Stroh or Jägermeister or similar drinks. But if you were to offer some Spanish 70% absinthe...

by **BierVulf** » Mon Oct 25, 2010 11:49 pm

Stroh is nothing like jager

by **Dutchguy-Tim** » Tue Oct 26, 2010 4:06 am

uhmmmm i'll just walk to nearest liquer shop if that's okay with you. where BTW absinthe can be bought as well as jagermeister

but biervulf, jagermeister is NOTHING like stroh. a nice cold jager is quite tasty!

by **Memnoch** » Tue Oct 26, 2010 8:19 am

Damn, I always thought Stroh was something of a herb liqueur. Well, not fan of it anyhow. Yes, it is definitely strong, but if high percentage is all that counts I prefer Estonian 80% Saaremaa Vodka any day.

by **rnesta** » Tue Oct 26, 2010 9:33 am

Mmmm,STROH mixed with ginger ale. :heavydrink:

by **BierVulf** » Tue Oct 26, 2010 7:26 pm

Memnoch wrote:Damn, I always thought Stroh was something of a herb liqueur. Well, not fan of it anyhow. Yes, it is definitely strong, but if high percentage is all that counts I prefer Estonian 80% Saaremaa Vodka any day.

is that it?
let me introduce you to Arizona's high percentage beverage
at a lethal 95% alcohol

by **Disaster Area** » Tue Oct 26, 2010 7:32 pm

How exactly is Everclear "Arizona's"? It isn't distilled there?

by **BierVulf** » Tue Oct 26, 2010 7:49 pm

Disaster Area wrote:How exactly is Everclear "Arizona's"? It isn't distilled there?

theres alot of everclear out there but for the most part its all 151 proof
Arizona's got the 190 proof

by **Disaster Area** » Tue Oct 26, 2010 7:52 pm

BierVulf wrote:
Disaster Area wrote:How exactly is Everclear "Arizona's"? It isn't distilled there?

theres alot of everclear out there but for the most part its all 151 proof
Arizona's got the 190 proof

True, a handful of other states too, had it a few times when I was a high school delinquent in Texas. Horrible stuff, if gasoline was intoxicating I would take that over Everclear.

by **BierVulf** » Tue Oct 26, 2010 7:57 pm

Disaster Area wrote:
BierVulf wrote:
Disaster Area wrote:How exactly is Everclear "Arizona's"? It isn't distilled there?

theres alot of everclear out there but for the most part its all 151 proof
Arizona's got the 190 proof

True, a handful of other states too, had it a few times when I was a high school delinquent in Texas. Horrible stuff, if gasoline was intoxicating I would take that over Everclear.

haha
I think some countries used their heads and started using it as fuel instead of drinking it.

by **Heabymetawhunta** » Fri Oct 29, 2010 12:45 pm

best - drink - ever

http://www.youtube.com/watch?v=KVWWre8tn_U

Party drink of the year - :lol:

by **Dutchguy-Tim** » Sat Oct 30, 2010 4:11 am

???????

can't blieve i watched the whole thing

by **last_candle** » Sat Oct 30, 2010 4:16 am

strohrum is rather well known here as the "very-strong-one-you-actually-don't-drink"-drink (except maybe my grandpa...he drinks everything)

by **rnesta** » Mon Nov 01, 2010 12:27 pm

Killed a bottle this weekend.Or maybe it killed me,all i can say is it was a very metal time had by all in my company \m/

by **Michaelage** » Mon Nov 01, 2010 12:28 pm

well... i think a case of tooloco in the bags would at least keep the bar tap down... researced it... damn that shits nasty!!!:P

by **debborah1** » Mon Nov 01, 2010 1:51 pm

MAD DOG 20/20 only came in one flavor back in the day (SIMPLY DISGUSTING)....I guess they have all kinds of flavors now....
Has to be the wrost tasting shit ever.....that and Thunderbird......or Nitetrain....yuck!

by **Michaelage** » Tue Nov 02, 2010 12:28 am

as long it doesnt taste like amstel im good... that stuff is disgusting!!

by **Dutchguy-Tim** » Tue Nov 02, 2010 5:09 am

or dommelsch.... gruesome stuff

by **rnesta** » Wed Nov 03, 2010 2:32 am

Deb,remember spinyatta?Been asking my mates about it.My late uncle Critter told 'bout the so called drink And hotel rooms lined with plastic &gal's of canola oil.Not sure the spelling but want 2 know what was going down then.Not that our hostess with the mostess knows bout that !but curious about that spin drink?If anybody remembers please share. :party:

by **Heabymetawhunta** » Wed Nov 03, 2010 9:13 am

debborah1 wrote:MAD DOG 20/20 only came in one flavor back in the day (SIMPLY DISGUSTING)....I guess they have all kinds of flavors now....
Has to be the wrost tasting shit ever.....that and Thunderbird......or Nitetrain....yuck!

you named all the cheap strong stuff - aka what im drinking to afford this trip

by **DragonLordJones** » Wed Nov 03, 2010 9:45 am

mad dog 20/20 nasty ..... but you gotta love the vapor trails after downing a bottle.

as far as everclear ... very well known in Wisconsin at the 190 proof (used in making apple pie shooters, yum yum)....... but still doesn't beat some of the corn whiskey privately brewed at a full 100 percent alcohol that knocks you out just by sniffing the cork. :cheers:

by **BierVulf** » Wed Nov 03, 2010 11:47 am

DragonLordJones wrote:mad dog 20/20 nasty ..... but you gotta love the vapor trails after downing a bottle.

as far as everclear ... very well known in Wisconsin at the 190 proof (used in making apple pie shooters, yum yum)....... but still doesn't beat some of the corn whiskey privately brewed at a full 100 percent alcohol that knocks you out just by sniffing the cork.

I kinda find that 200 proof hard to believe seeing as how after 96.9% its only been known to be used as a chemical solvent in science labs and would eat right through your mouth or esophagus.

but apple pie shooters?! :beerhorns:

by **ShoreSlayer** » Wed Nov 03, 2010 3:47 pm

BierVulf wrote:apple pie shooters?!

Never did get to try one but their reputation is legendary :heavydrink:

by **Malaka** » Wed Nov 03, 2010 4:36 pm

debborah1 wrote:MAD DOG 20/20 only came in one flavor back in the day (SIMPLY DISGUSTING)....I guess they have all kinds of flavors now....
Has to be the wrost tasting shit ever.....that and Thunderbird......or Nitetrain....yuck!

What's the word? THUNDERBIRD!
What's the price? Thirty twice!
:mrgreen:

Debb, did you know you can still buy this shit at the liquor store on 7th St. & Buckeye? :lol:

Speaking of that neighboorhood, I'm craving Lolo's Chicken & Waffles right now. :cool:

by **DragonLordJones** » Wed Nov 03, 2010 9:50 pm

ShoreSlayer wrote:
BierVulf wrote:apple pie shooters?!

Never did get to try one but their reputation is legendary

if i could i would brew a batch and bring it along, but alas I'd never get it through :cheers:

........ but I could bring the recipe if anyone wants it :givebeer:

by **BierVulf** » Wed Nov 03, 2010 10:56 pm

DragonLordJones wrote:
ShoreSlayer wrote:
BierVulf wrote:apple pie shooters?!

Never did get to try one but their reputation is legendary

if i could i would brew a batch and bring it along, but alas I'd never get it through ........ but I could bring the recipe if anyone wants it

You get me that recipe and we will enjoy them in miami before embarking.

by **Captain Metal** » Thu Nov 04, 2010 1:19 am

I'll order up some liver transplants for when the ship returns to port :lol:

by **BierVulf** » Thu Nov 04, 2010 2:36 am

Captain Metal wrote:I'll order up some liver transplants for when the ship returns to port

I'd start reserving them now.
I might need a couple after this trip brother

by **DragonLordJones** » Thu Nov 04, 2010 7:29 am

Apple Pie Shooters:

2 gallons Apple Cider
6 cups of sugar
2 Apples (cored and sliced - leave peels on)
1/2 gallon Apple juice
10 cinnamon sticks (Keep the empty bottles)

Mix and heat all the ingredients in large pot until steam comes off mixture .... cool to room temprature

Once cooled add
1 fifth of vodka (25.6 oz) (I use smirnoff green apple twist but any vodka will do at any proof)
1 fifth everclear or volkov (25.6 oz) 190 proof
1 pint scotch (16 oz) (i use glenlivet 12 year old single malt) again your choice of scotch may differ

Put a cinnamon stick in each empty bottle
(Dispose of the apple slices .... fermentation will cause an explosion)
Poor mixture in the empty bottles and chill in the refrig. ----- serve as shooters

Makes about 3 gallons

There you go mix and match to your preferred taste ........ this recipe isn't extremely strong or doesn't seem like it when you're drinking it. we drink it by the glass ......... taste just like apple pie (just like mom use to make ha ha) :cheers:

by **ShoreSlayer** » Thu Nov 04, 2010 8:46 am

DragonLordJones wrote:Apple Pie Shooters:

taste just like apple pie (just like mom use to make ha ha)

Shared yours with a buddy of mine who always raved about his and asked him to send me his if it varied much. Here's his reply for those interested:

Apple pie
1 Gallon Apple Cider
1 Fifth Everclear
6 Cinnamon Stix
6-8 Whole cloves
10-16oz of Honey

Add cider,cinnamon,cloves and honey to a pot. Bring to a boil. Reduce heat and let simmer for 1 hour.Let cool.
Once cooled down, remove cloves and cinnamon stix. I like to wrap the ingredients in a cheese cloth for easy removal. Add everclear. Bottle in any of your favorite containers. You can add a cinnamon stick for a little spice. (Not a fan)
Serve on a hot day over ice. Enjoy

I usually set aside a fifth of it and store in the back of a cabinet I dont use. And I let that sit for 3-6 months. This one I reserve for myself.

A lot simpler. But delicious none the less.

by **BierVulf** » Thu Nov 04, 2010 2:32 pm

I'll be doing a little experimenting with both of these in the time to come

by **debborah1** » Thu Nov 04, 2010 4:31 pm

rnesta....I have never heard of a Spinyatta.....(or anything that made you line hotel rooms with plastic and canola for that matter lol)....that sounds like a partial Dester episode to me...

Now about these Apple Pie recipes!......I love throwing parties...(go figure) and am always looking for awesome drinks to serve, Ice luge is always fun too....I will have to try this out.....sounds like sumthin that would be good warm on a cold day too......maybe over some vanilla icecream...mmmmmm

by **ShoreSlayer** » Thu Nov 04, 2010 7:15 pm

debborah1 wrote:...sounds like sumthin that would be good warm on a cold day too......maybe over some vanilla icecream...mmmmmm

Now THAT could really tempt a guy outta retirement :shock:

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